ALEXANDER’S BISTRO

OMELETTE · PASTA · TACO · PANINI · BOWL · CUSTOM THEMED

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Live-Cook Stations

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THE SIGNATURE OFFERING: live-cook stations — the professional standard, deployed.

Premium pop-up stations served on-site by our chef team. Made-to-order. Real ingredients. No pre-trayed food, no catering drop-off. The chef stays on the station from setup to breakdown.

OMELETTE STATION
Live morning service. Custom-cooked to each guest’s spec — proteins, vegetables, cheeses, global flavor options. Sets the day before the day starts.

PASTA STATION
Live lunch service. Hand-finished pasta to order. Choice-driven sauces, seasonal protein rotations. The most-requested feature of our daily professional program.

TACO STATION
Proteins, salsas, garnishes — built live in front of the guest. Houston-coded flavor, performance-portion calibrated.

PANINI STATION
Pressed-to-order with rotating fillings. Executive lunch and corporate-floor friendly. Travels well to multi-floor service.

BOWL · BUILD-YOUR-OWN
Proteins, grains, dressings — performance-friendly. Designed for athletic populations, expanded for general workforces.

CUSTOM THEMED
Mediterranean, BBQ, Asian street food, breakfast trios, seasonal celebrations — we will build the station around your event or audience.

See the Pricing page for the 6-tier station framework and what each tier feeds.

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